International Journal of Animal Resources | ||||
July, 2016 (Vol. 1, No. 2) Published by: Faculty of Animal Science and Veterinary Medicine |
Contents |
Sl. |
Title/ Author(s) |
Page | Download | |
Title page |
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1. |
Preparation of Dahi from Skim Milk Incorporating Apple Juice A Rahman, M Asaduzzaman, M Akter, MN Hassan, MM Ali |
01-08 |
Fulltext |
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2. | Assessment of Iodine Content in Three Different Brands of Commercial Sodium Chloride at Retailer and Consumer Level AKMK Bashar, MW Ahmed and MB Uddin |
09-16 | Fulltext | |
3. | Use of Cinnamon and Black Cumin as Effective Alternative of Antibiotics on Growth Performance of Broiler MAH Beg, MM Hossain and MJ Alam |
17-26 | Fulltext | |
4. | Effects of Edible Oils on Biochemical Parameters of Blood in Mice IH Rasel, N Ahmad, MER Bhuiyan, MS Islam |
27-34 | Fulltext | |
5. | Establishment of Cost Effective Brooding Method for Chicken MS Islam, MA Masum, DH Santa, MJ Alam, MM Ali |
35-44 | Fulltext | |
6. | Evaluation of Suitable Doses of Hot Chilli Powder as Effective Alternative of Antibiotics on Growth Performance of Broiler MM Hossain and AJ Howlader |
45-54 | Fulltext | |
7. | Physio-Chemical Properties of Buffalo Milk Pudding Developed with Different Level of Egg
MNH Sarker, N Sultana, M Hamid, S Sultana, and A Rahman |
55-62 | Fulltext | |
8. | Study on Egg Quality Characteristics of Three Commercial Layer Strains under Different Storage Conditions H Khatun, MA Rashid, S Faruque, MN Islam and MY Ali |
63-70 | Fulltext |
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